3-4 medium to large red or white potatoes
4 cups of cooking oil (I use grapeseed and canola oil mix)
Salt and Lemon Pepper (optional, a salt substitute can be used in the place of salt)
Wash potatoes, peel, and slice in half then slice each half into thick wedges. .
Fill skillet with oil, about half or even ¾ near the top. Use your own judgement depending on how many fries you want to cook at once.
Turn the heat up to medium and allow the oil to get very hot, so that the fries sizzle upon being dropped in. (Test the oil by dropping one fry)
Add in your fries (full serving) make sure that you don’t add so many that they touch one another.
Once the fries are golden brown and are floating to the top of the oil, they are ready!!
Make sure to use a napkin to absorb the excessive oil, Add your garlic powder-parsley-lemon pepper seasonings-Enjoy!